Technology Certification Status

Nature Force Agriculture Co., Ltd. possesses numerous technologies and certifications related to saponin.
With leading technological capabilities, we create the best functional foods from natural ingredients.

Technology with High Active Compound Content from Medicinal Plants

  • Adjust the active compound content according to extraction method and temperature
  • Set optimal extraction conditions for each type of medicinal plant
  • Transform the formulation to enhance the absorption of active compounds into the body

Transformation, Extraction, and Refinement of Saponin

  • Transform ginsenosides into Rg3 via acid hydrolysis under heat (Saponin Transformation Method – KS2014)
  • Extract and refine ginsenosides
  • Analyze 13 types of ginsenosides and purified saponins

Technology for Transforming Bioactive Components

  • Higher absorption in the body compared to saponins in regular red ginseng
  • Contains Compound K – a fermentation marker not found in regular red ginseng
  • Can reach a maximum Compound K content of up to 30% (≥ 300 mg/g)

Mountain Ginseng Root Cultivation Technology

  • Established mass production technology for cultured mountain ginseng roots
  • Used as raw materials and for food products
  • Promotes individual certification for functional foods
  • Stabilized production process with a short cultivation time
  • Signed MOU with BioValue (research to maximize active ingredients)

Traditional Medicine Processing Technology

  • Removal of impurities and harmful substances from traditional medicine herbs
  • Modification of the properties of traditional medicine herbs
  • Processing technology for traditional medicine herbs
  • Development of raw materials and finished products (establishment of cosmetics division)

Certification Status

Invention Name

A new hybrid fungal strain between the monokaryotic hyphae of Pleurotus ostreatus and the monokaryotic hyphae of Pholiota adiposa, capable of promoting weight loss (Patent Registration Number: 10-2346324).

Key Highlights

After extensive research and efforts to create a fungal strain and fruiting body capable of effectively inhibiting triglyceride absorption, it was confirmed that the new POSMB-IOTGL02 strain – obtained from hybridization between Pleurotus ostreatus and Pholiota adiposa, KCTC14250BP deposit number – exhibits a significant triglyceride absorption inhibitory effect.